Improved Sensitivity of Acetaldehyde Biosensor by Detecting ADH Reverse Reaction-Mediated NADH Fluoro-Quenching for Wine Evaluation. In: ACS Sensors, vol. 2, no. 7, pp. 940–946, 2017, (This paper introduced in the ACS PressPac.).
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@article{Iitani2017,
title = {Improved Sensitivity of Acetaldehyde Biosensor by Detecting ADH Reverse Reaction-Mediated NADH Fluoro-Quenching for Wine Evaluation},
author = {Kenta Iitani and Po-Jen Chien and Takuma Suzuki and Koji Toma and Takahiro Arakawa and Yasuhiko Iwasaki and Kohji Mitsubayashi},
url = {https://pubs.acs.org/doi/abs/10.1021/acssensors.7b00184},
doi = {10.1021/acssensors.7b00184},
year = {2017},
date = {2017-07-28},
journal = {ACS Sensors},
volume = {2},
number = {7},
pages = {940–946},
note = {This paper introduced in the ACS PressPac.},
keywords = {Acetaldehyde, Alcohol Dehydrogenase, aldehyde dehydrogenase, biosensor, fiber-optic, NADH, wine},
pubstate = {published},
tppubtype = {article}
}