Biofluorometric Gas-Imaging System for Evaluating the Ripening Stages of “La France” Pear Based on Ethanol Vapor Emitted via the Epicarp. In: ACS Sensors, 2024.
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@article{Iitani2024c,
title = {Biofluorometric Gas-Imaging System for Evaluating the Ripening Stages of “La France” Pear Based on Ethanol Vapor Emitted via the Epicarp},
author = {Kenta Iitani, Kenta Ichikawa, Koji Toma, Takahiro Arakawa, Kohji Mitsubayashi},
url = {https://pubs.acs.org/doi/full/10.1021/acssensors.4c00642},
doi = {10.1021/acssensors.4c00642},
year = {2024},
date = {2024-06-25},
journal = {ACS Sensors},
keywords = {},
pubstate = {published},
tppubtype = {article}
}