Forefront of the Science of Palatability and their Business. In: Toko, Kiyoshi; Kashiwayanagi, Makoto (Ed.): Chapter 5, pp. 107–119, CMC Publishing, 2022, ISBN: 978-4-7813-1675-8.
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@inbook{MItsubayashi2022b, title = {Forefront of the Science of Palatability and their Business}, author = {Kohji MItsubayashi, Kenta Iitani, Koji Toma, Takahiro Arakawa}, editor = {Kiyoshi Toko and Makoto Kashiwayanagi}, url = {https://www.cmcbooks.co.jp/products/detail.php?product_id=8633}, isbn = {978-4-7813-1675-8}, year = {2022}, date = {2022-08-10}, pages = {107–119}, publisher = {CMC Publishing}, chapter = {5}, keywords = {Gas imaging}, pubstate = {published}, tppubtype = {inbook} }